Gond Laddu

Description

VRK Satvik Gond  Laddu | Traditional Winter Energy & Strength Booster

The Powerhouse of Indian Traditional Wellness.

Gond Laddu is a centuries-old recipe revered for its medicinal and nourishing properties. Gond (Edible Gum) is known for its ability to lubricate joints, warm the body internally, and restore vitality. We follow a strict Satvik process to bring you this nutrient-dense powerhouse.

Ingredients –

Jaggery, Wheat Flour, Ghee, Gond (Edible Gum), Dates, Fox Nuts (Makhana), Cashews, Almonds, Grated Coconut, Besan (Gram Flour), Raisins, Pumpkin Seeds, Poppy Seeds, Garden Cress Seeds (Aliv), Dry Ginger Powder, Jyshtimadh Powder, Cardamom, Black Pepper Powder, Piplamool Powder

Allergen Information –

Contains: Cashews, Almonds, Ghee
May contain traces of: Other nuts and seeds

Why Gond laddu is Your Go-To Wellness Snack – 

👩‍🍼 For: Nursing mothers & postpartum energy support
🦴 Bone & Joint Support: Strengthens bones and ligaments, ideal for women and postpartum recovery.
🔥 Natural Warming: Dry ginger & Gond help fight cold and naturally boost immunity.
💪 Sustained Energy: 131 kcal per serving from ghee, nuts, seeds, and complex carbs.
🌿 Ayurvedic Blend: Includes Jyshtimadh & Aliv for wellness and hormonal support.
✅ Zero Refined Sugar: Sweetened naturally with jaggery and dates for a guilt-free treat.

How to Consume & Storage –

• Serving Size: 1 Laddu (30 g) per day.

• Suggested Use: Best consumed with a glass of warm milk, especially in the morning or before bedtime, for maximum warmth and nourishment.

• Storage: Store in a cool, dry place.

• Shelf Life: 30–45 days at room temperature.