Soundarya Poshan Laddu

Description

VRK Satvik Introducing the Soundarya Poshan  Laddu, a delightful blend of tradition and wellness. Made with the finest Ayurvedic ingredients, the Soundarya Poshan Laddu is crafted to enhance hormonal balance and promote overall well-being. Whether you’re navigating the demands of a fast-paced life or embracing motherhood, this nourishing treat will help you feel revitalized and radiant. Indulge in the goodness of Soundarya Poshan Laddu and celebrate your journey to holistic health. | Ayurvedic Women’s Wellness & Hormonal Balance

Nourish Your Body, Reclaim Your Glow. In Ayurveda, true beauty (Soundarya) is a reflection of inner health. The VRK Satvik Soundarya Poshan Laddu is not just a snack; it is a traditional formulation designed to support women through various stages of life—whether you are a busy professional, a new mother, or simply seeking balance.

Ingredients –

Jaggery, Ghee, Dates, Grated Coconut, Rajgira Flour (Amaranth), Ragi Flour, Roasted Chana (Chana Dal), Sunflower Seeds, Pumpkin Seeds, Flax Seeds, White Sesame Seeds, Black Sesame Seeds, Chia Seeds, Cashew Nuts, Poppy Seeds, Peanuts, Fox Nuts (Makhana), Garden Cress Seeds (Aliv), Dried Rose Petals, Cardamom Powder, Ashwagandha Powder, Shatavari Powder, Amla Powder, Jeshthamadh Powder.

Why Every Woman Needs This Laddu – 

• 🌸 Hormonal Support: Enriched with Shatavari and Garden Cress Seeds (Aliv), known in Ayurveda to support reproductive health and hormonal balance.

• ✨ Skin & Hair Health: Packed with Amla (Vitamin C), Black Sesame, and Rose Petals to fight oxidative stress and support a natural glow.

• 💪 Bone Density & Strength: A powerful base of Ragi and Roasted Chana provides essential Calcium and Iron, crucial for women’s bone health.

• 🧘‍♀️ Stress Relief: Contains Ashwagandha, a renowned adaptogen that helps the body manage stress and fatigue.

• 🤰 Postpartum Recovery: The combination of Ghee, Gond (via binding properties), and Nuts makes it an excellent energy source for new mothers.

How to Consume:

• Daily Ritual: Eat 1 laddu daily with a glass of warm milk for maximum absorption of Ayurvedic herbs.

• Limit: Recommended not to exceed 2 laddus per day due to the potency of the herbs.

• Shelf Life: Best before 30–45 days from manufacture. Consuming within 7–10 days of opening the jar is recommended for freshness.